In 100 g (Grams) of Cream, sour, reduced fat, cultured there is 0.178 g of Isoleucine.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cream, sour, reduced fat, cultured

Cream, sour, reduced fat, cultured is a type of Dairy and Egg Products. The most significant nutrients in Cream, sour, reduced fat, cultured are listed below.

Water	80.14 g	80.14	g	80.14%
Energy (calorie)	135 kcal	135	kcal
Energy (joule)	563 kJ	563	kJ
Protein	2.94 g	2.94	g	2.94%
Total lipid (fat)	12 g	12	g	12%
Ash	0.66 g	0.66	g	0.66%
Carbohydrate, by difference	4.26 g	4.26	g	4.26%
Fiber, total dietary	0 g	0	g
Sugars, total	0.16 g	0.16	g	0.16%
Calcium, Ca	104 mg	104	mg	0.10%
Iron, Fe	0.07 mg	0.07	mg
Magnesium, Mg	10 mg	10	mg	0.01%
Phosphorus, P	95 mg	95	mg	0.10%
Potassium, K	129 mg	129	mg	0.13%
Sodium, Na	89 mg	89	mg	0.09%
Zinc, Zn	0.5 mg	0.5	mg
Copper, Cu	0.016 mg	0.016	mg
Manganese, Mn	0.003 mg	0.003	mg
Selenium, Se	2.1 µg	2.1	µg
Vitamin C, total ascorbic acid	0.9 mg	0.9	mg
Thiamin	0.035 mg	0.035	mg
Riboflavin	0.149 mg	0.149	mg
Niacin	0.067 mg	0.067	mg
Pantothenic acid	0.363 mg	0.363	mg
Vitamin B-6	0.016 mg	0.016	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Choline, total	19.2 mg	19.2	mg	0.02%
Vitamin B-12	0.3 µg	0.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	102 µg	102	µg
Retinol	100 µg	100	µg
Carotene, beta	23 µg	23	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	372 IU	372	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.34 mg	0.34	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	9 IU	9	IU
Vitamin K (phylloquinone)	0.6 µg	0.6	µg
Fatty acids, total saturated	7.47 g	7.47	g	7.47%
4:0 butanoic, butyric fatty acid	0.389 g	0.389	g	0.39%
6:0 hexanoic, caproic fatty acid	0.23 g	0.23	g	0.23%
8:0 octanoic, caprylic fatty acid	0.134 g	0.134	g	0.13%
10:0 decanoic, capric fatty acid	0.301 g	0.301	g	0.30%
12:0 dodecanoic, lauric fatty acid	0.337 g	0.337	g	0.34%
14:0 tetradecanoic, myristic, common saturated fatty acid	1.207 g	1.207	g	1.21%
16:0 hexadecanoic, palmitic fatty acid	3.156 g	3.156	g	3.16%
18:0 octadecanoic, stearic fatty acid	1.454 g	1.454	g	1.45%
Fatty acids, total monounsaturated	3.466 g	3.466	g	3.47%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.269 g	0.269	g	0.27%
18:1 undifferentiated	3.019 g	3.019	g	3.02%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.446 g	0.446	g	0.45%
18:2 undifferentiated	0.271 g	0.271	g	0.27%
18:3 undifferentiated, octadecatrienoic, linolenic	0.175 g	0.175	g	0.18%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	39 mg	39	mg	0.04%
Tryptophan	0.041 g	0.041	g	0.04%
Threonine	0.133 g	0.133	g	0.13%
Isoleucine	0.178 g	0.178	g	0.18%
Leucine	0.288 g	0.288	g	0.29%
Lysine	0.233 g	0.233	g	0.23%
Methionine	0.074 g	0.074	g	0.07%
Cystine	0.027 g	0.027	g	0.03%
Phenylalanine	0.142 g	0.142	g	0.14%
Tyrosine	0.142 g	0.142	g	0.14%
Valine	0.197 g	0.197	g	0.20%
Arginine	0.106 g	0.106	g	0.11%
Histidine	0.08 g	0.08	g	0.08%
Alanine	0.101 g	0.101	g	0.10%
Aspartic acid	0.223 g	0.223	g	0.22%
Glutamic acid	0.616 g	0.616	g	0.62%
Glycine	0.063 g	0.063	g	0.06%
Proline	0.285 g	0.285	g	0.28%
Serine	0.16 g	0.16	g	0.16%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cream, sour, reduced fat, cultured